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9 Spice Honey Fresh Chai

9 Spice Honey Fresh Chai


  • Melding honeyed ground spices, Ahinsa Estate Ceylon black tea & mature ginger. Crafted in Melbourne, this blend illustrates a robust yet smooth balance sourced by its fragments of flavour.

  • Aromatic, Spicy, Balanced

  • Honey, Black Tea, Mature Ginger, Spices

  • Gluten Free, Dairy Free



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Premium mature ginger root is organically grown and freshly hand-processed in Australia, offering potent spice characters, invigorating aromatics and therapeutic properties.

Made from premium berries of the tropical Pimenta dioica tree in South America, this seasoning is freshly harvested and ground, ensuring richer flavour and potency of anti-inflammatory properties. A versatile staple, it offers vibrant woody and clove-like characters.

Pure and raw honey produced by Australia’s nectar of flowers. Extracted at low temperature, the flavour and colours are created from the honeycomb, of which it is gathered. This mixture shapes the natural sweetness of our blends whilst being a source of health benefits.

Referred to as ‘Red tea’ in China, a description of the colour of the liquid. In contrast, the English term ‘black tea’ refers to the colour of the oxidized leaves. Black tea is considered to be fully oxidised, although there is still a range of oxidation possible in manufacturing black tea.

How to prepare

Learn how to make 9 Spice Honey Fresh Chai to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.

How to prepare

  • Weigh

    Based upon your desired brew size, select a jug and weigh 2 tbsp (24g) per 8 fl oz of 9 Spice Honey Fresh Chai mix.


    Ensure your chosen milk is chilled & fresh before pouring into a saucepan.

    Whisk your fresh chai into the cold milk.


    Gently heat the milk along with the chai on your stovetop, stirring occasionally to 149°F. If you don’t have a thermometer, the small bubbles will typically indicate a temperature between 65-70 degrees. Please do not bring it to a boil.


    Pour through a strainer into a cup or glass, with optional Spice dust garnish.

    Get everything you need

    Get everything you need

    Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.