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Matcha Premium Latte

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Beetroot Latte
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Beetroot Latte

LAHU-BL-P500-US

$70.00 / unit

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Ingredients

Beetroot

Sourced from France, our beetroot powder displays its vibrancy in colour and in flavour. The rich vegetable creates an earthy & rich flavour as we maintain low processing, highlighting it’s natural savour. Acclaimed for its aliment benefits, Beetroot aids mental and physical performance, supporting energy levels and improving digestive health.

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How To Make
What you need
Step 1: Weigh & Prepare 3.5 g/100 mL
Step 2: Whisk
Step 3: Heat & Texture 65°C/149°F
Step 4: Serve
  • Stainless steel milk jug
    Steamwand
    Whisk
    Scales
    Thermometer
  • Pre-weigh Matcha Latte powder and your chosen milk. The ratio is 3.5 g of Matcha for every 100 mL of milk. A standard cup equates to 7 g Matcha Latte powder (1 teaspoon) and 200 mL milk
  • Pour milk into a steam jug or saucepan before adding the Latte powder. Whisk powder into the cold milk vigorously until the ingredients are dispersed and the colour has transformed. Note: Please do not add hot water at this stage
  • Steam Wand method:
  • Steam until your latte reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.
  • Pour into glass or cup. Garnish with Aternative latte powder & serve
How To Make
What you need
  • Stainless steel milk jug
    Steamwand
    Whisk
    Scales
    Thermometer
Step 1: Weigh & Prepare 3.5 g/100 mL
  • Pre-weigh Matcha Latte powder and your chosen milk. The ratio is 3.5 g of Matcha for every 100 mL of milk. A standard cup equates to 7 g Matcha Latte powder (1 teaspoon) and 200 mL milk
Step 2: Whisk
  • Pour milk into a steam jug or saucepan before adding the Latte powder. Whisk powder into the cold milk vigorously until the ingredients are dispersed and the colour has transformed. Note: Please do not add hot water at this stage
Step 3: Heat & Texture 65°C/149°F
  • Steam Wand method:
  • Steam until your latte reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.
Step 4: Serve
  • Pour into glass or cup. Garnish with Aternative latte powder & serve

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