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WHOLESALE

Matcha

Prepare your matcha at home

Matcha
Matcha Ceremonial Grade

Equipment

Matcha spoon
Matcha bowl
Whisk
Scales

Ingredients

Matcha powder
Filtered water


Prepare water to approximately 167°F and preheat your bowl with hot water.

With your Bamboo Scoop, (or teaspoon) scoop a heaping amount of matcha into a sifter.

Gently move the scoop around the sifter to release the matcha into the bowl.

Evenly cover the matcha powder over bowl.
We suggest 2 tsp (6g) per 8 fl oz of water.

Pour 4 fl oz of hot water into the bowl and begin whisking vigorously in a W-motion until the matcha is frothy.

Try to use your whole arm not your wrist. Start from the bottom of the bowl and move up to remove bubbles.

Add more water, another 4 fl oz, continuing to whisk in a W-motion. If you desire a more bitter matcha dont add more water.

Slow whisking down at the end to make froth more fluffy - keep bubbles small & then serve.