Prepare your drinking chocolate at home
Original 33% Drinking Chocolate
Dark 60% Drinking Chocolate
Dark Chocolate Coffee Beans
Couverture Sprinkles
Stainless Steel Milk Jug
Stove top
Spoon / Whisk
Scales
Drinking chocolate powder
Garnish
Choice of milk
Based upon your desired brew size, select a jug and adjust the weight of the chocolate powder mix.
We recommend an optimum ratio of 1 ½ tbsp (20g) to every 8 fl oz of milk, typically within +/- 0.02oz.
Ensure your chosen milk is chilled & fresh before pouring.
Whisk your chocolate powder into the cold milk.
Gently heat the milk along with the chocolate powder on your stovetop or steam wand, stirring occasionally to 149°F.
If you don’t have a thermometer, the small bubbles will typically indicate a temperature between 149-158°F. Please do not bring it to a boil.
At your discretion, preheat your drinking cup/glass and then pour into a cup or glass.
Optionally, garnish with Couverture garnish and serve.
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