Fresh Chai
Prepare your fresh chai at home
9 Spice Fresh Chai
9 Spice Vegan Chai
Turmeric Fresh Chai
Fresh Chai Spice Dust
Prepare your fresh chai at home
9 Spice Fresh Chai
9 Spice Vegan Chai
Turmeric Fresh Chai
Fresh Chai Spice Dust
Small saucepan or turkish pot
Stove top
Spoon / Whisk
Scales or scoop
Mesh strainer
Fresh chai
Garnish
Choice of milk
Based upon your desired brew size, select a jug and adjust the weight of the fresh chai mix.
We recommend an optimum ratio of 2 tbsp (24g) to every 8 fl oz of milk, typically within +/- 0.02oz.
Ensure your chosen milk is chilled & fresh before pouring into a saucepan.
Whisk your fresh chai into the cold milk.
Gently heat the milk along with the chai on your stovetop or steam wand, stirring occasionally to 149°F.
If you don’t have a thermometer, the small bubbles will typically indicate a temperature between 149-158°F. Please do not bring it boil.
Pour through a strainer into a cup or glass.
Serve and optionally garnish.
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