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Fresh Chai

Prepare your fresh chai at home

9 Spice Fresh Chai
9 Spice Vegan Chai
Turmeric Fresh Chai
Fresh Chai Spice Dust


Small saucepan or turkish pot
Stove top
Spoon / Whisk
Scales or scoop
Mesh strainer


Fresh chai
Choice of milk

Based upon your desired brew size, select a jug and adjust the weight of the fresh chai mix.

We recommend an optimum ratio of 2 tbsp (24g) to every 8 fl oz of milk, typically within +/- 0.02oz.

Ensure your chosen milk is chilled & fresh before pouring into a saucepan.

Whisk your fresh chai into the cold milk.

Gently heat the milk along with the chai on your stovetop or steam wand, stirring occasionally to 149°F.

If you don’t have a thermometer, the small bubbles will typically indicate a temperature between 149-158°F. Please do not bring it boil.

Pour through a strainer into a cup or glass.

Serve and optionally garnish.