A fusion of green kukicha stems, blended with yuzu to capitulate a revitalising and sweet incense. Cultivated within the fog-shrouded slopes of Kirishima Mountain in Japan, this infusion is pronounced with its citric and lime fruitiness.
Refreshing, Sweet, Citrus
Premium Single Origin Green Tea, Yuzu
Gluten Free, Dairy Free, Vegan
Produced by unfermented leaves of the camellia sinensis plant, green tea does not go through the oxidation process as does Oolong and back tea.
Instead, heat is applied to the leaves to neutralise the oxidative enzymes before oxidation is able to take effect. The resulting liquor of the infused green tea is typically light and pale in colour, often with a green hue.
Learn how to make Yuzu Kukicha to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 185°F.
Weigh ½ tsp (1.8g) per 4 fl oz of Yuzu Kukicha, ensuring you add the leaves first, before following with water.
Pour & Time
Upon pouring, set your timer to ensure you steep 1⅚ mins.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.