A rich layering of freshly ground cinnamon, ginger, black pepper and turmeric musk. Harvested in organic farms in Sri Lanka, its balanced characters create a spiced and vibrant blend.
Spicy, Fragrant, Balanced
Turmeric Powder, Coconut Sugar, Cinnamon, Ginger, Black Pepper
Organic, Gluten Free, Dairy Free, Caffeine Free, Vegan
Made from pure mature coconuts, this grain invokes a creamy and nourishing blend. A nutritious alternative & sweetener, this sugar holds no preservatives, whilst aiding heart health.
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used here. Known for its vibrancy in colour and flavour, our turmeric adds an earthy peppery spice to our blends following smooth aromatics. Additionally, turmeric is a potent anti-inflammatory and antioxidant, contributing to many physical and mental health benefits.
Premium mature ginger root is organically grown and freshly hand-processed in Sri Lanka, offering potent spice characters, invigorating aromatics and therapeutic properties.
Titled ‘True Cinnamon’, this fine Sri Lankan cinnamon is organically grown and freshly cultivated, alleviating vibrant flavours, aromatics, and therapeutic properties.
Sourced fresh from Sri Lanka, ensuring high levels of antioxidants and greater flavour for fine tisanes and recipes.
How to prepare
Based upon your desired brew size, select a jug and weigh 1tbsp (10g) of Turmeric Latte powder.
Ensure your chosen milk is chilled & fresh before pouring into a saucepan. Whisk your powder into the cold milk.
Gently heat the milk along with the latte powder on your stovetop, stirring occasionally to 149°F. If you don’t have a thermometer, the small bubbles will typically indicate a temperature at about 149°F. Please do not bring it to a boil.
Pour through a cup or glass & enjoy.