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  • Praising century old heritage, this refined blend is embodied by Sencha Green tea, matcha grain and roasted brown rice. Derived from the mountains of Makizono, the cultivated infusion produces toasted aromatics and nut-like overtones.

  • Comforting, Toasty, Savoury

  • Premium Single Origin Green Tea, Puffed Brown Rice, Matcha Powder

  • April

  • Gluten Free, Dairy Free, Vegan



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Produced by unfermented leaves of the camellia sinensis plant and resulting in liquor typically light and pale in colour, often with a green hue.

How to prepare

Learn how to make Genmaicha to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.

How to prepare

  • Preheat

    Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 194°F.


    Weigh ½ tsp (1.8g) per 4 fl oz of Genmaicha, ensuring you add the leaves first, before following with water.

    Pour & Time

    Upon pouring, set your timer to ensure you steep 1 min 5 secs.

    After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.


    Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.

    Get everything you need

    Get everything you need

    Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.