Praising century old heritage, this refined blend is embodied by Sencha Green tea, matcha grain and roasted brown rice. Derived from the mountains of Makizono, the cultivated infusion produces toasted aromatics and nut-like overtones.
Comforting, Toasty, Savoury
Premium Single Origin Green Tea, Puffed Brown Rice, Matcha Powder
Gluten Free, Dairy Free, Vegan
Produced by unfermented leaves of the camellia sinensis plant and resulting in liquor typically light and pale in colour, often with a green hue.
Learn how to make Genmaicha to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 194°F.
Weigh ½ tsp (1.8g) per 4 fl oz of Genmaicha, ensuring you add the leaves first, before following with water.
Pour & Time
Upon pouring, set your timer to ensure you steep 1 min 5 secs.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.