It is not the exotic origin, spiced piquant kick nor alluring golden, warm hue that has cemented turmeric into culinary infamy, but rather its other impressive properties.

Turmeric has long stood as a prominent ingredient and principal spice in cuisine, with its desired presence gaining momentum in recent Years.

Despite this recent revival in popularity, the striking plant has a protracted history, traceable back to the Vedic culture in India, around 4000 years ago. It was praised for its medicinal use as well as holding a pious status in religious ceremonies and due to its bright, cannery yellow color, turmeric has claimed the informal title of 'Indian saffron'.

A member of the ginger family, it has been fused within Ayurvedic medicine for Centuries.

Ayurvedic medicine is one of the oldest holistic healing practices, with its core surrounding the belief that health and wellbeing depend on a delicate balance between the mind, body, and spirit. Turmeric has long been considered to have antiviral, antibacterial, and antiparasitic properties in Ayurvedic medicine, and aided in the treatment of diabetes, pain management, rheumatism, osteoarthritis, memory, and skin disorders such as eczema.

Apply turmeric to wounds, and it’s believed to fight infection. Mix it with milk, and the mind calms. Tint the entrance of new homes with a paste to welcome prosperity.

Modern medicine has begun to recognize the South Asian native for its potential as more than simply a powdered beverage garnish or à la mode following as a superfood, as indicated by its mention in countless publications and numerous studies conducted in the last 25 years.

However, Curcumin’s efficiency is hindered by its low absorption in the gastrointestinal tract. Therefore, turmeric in traditional preparation is generally cooked in a fat, such as oil, in Indian cooking to improve absorption. Some supplements attempt to boost curcumin bioavailability by blending with additional ingredients.

Turmeric has been credited with alleviating a variety of ailments, including high cholesterol, hay fever, depression, gingivitis and premenstrual syndrome, with it becoming one of the fastest-growing dietary supplements.

The list of health advantages for this earthy root continues to grow, ranging from anti-arthritic to antimicrobial to brain boosting. The active component in turmeric is Curcumin, and along with other curcuminoid chemicals account for just about 3% of the dried spice.
Turmeric’s antioxidant power comes from curcumin, which photochemical research has concluded may facilitate living longer because of its numerous health benefits, including the ability to prevent heart disease, Alzheimer’s disease, and cancer.
Curcumin has demonstrated in numerous trials to effectively alleviate arthritis symptoms and is, in some situations, behave more effective than anti-inflammatory medications.