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Drinking Chocolate 60%

Drinking Chocolate 60%


  • An intricate fusion of West African cocoa, coconut blossom nectar and Venezuelan single-origin Criollo. Crafted in Melbourne, this blend homes a balance of delicacy and bittersweetness through notes of caramel, stone fruit and cacao.

  • Bittersweet, Body, Complex

  • Sugar, Cocoa Powder (60%)

  • Gluten Free, Dairy Free, Vegan



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The fruit of an indigenous American jungle tree, this crop is acclaimed for its magnesium & antioxidant properties. Decadent, pulp and deep in colour, it serves for a finer natural ingredient.

How to prepare

Learn how to make Drinking Chocolate 60% to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.

How to prepare

  • Weigh

    Based upon your desired brew size, select a jug and weigh 1 ½ tbsp (20g) per 8 fl oz of Drinking Chocolate 60% powder.


    Ensure your chosen milk is chilled & fresh before pouring into a saucepan. Whisk your powder into the cold milk.


    Gently heat the milk along with the chocolate powder on your stovetop, stirring occasionally to 149°F. If you don’t have a thermometer, the small bubbles will typically indicate a temperature between 65-70 degrees. Please do not bring it to a boil.


    Pour into a cup or glass, with optional Couverture garnish.

    Get everything you need

    Get everything you need

    Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.