Binding freshly-ground spices, Ceylon black tea, agave & mature ginger, this vegan blend streams rich notes through its seasonings. Cared & crafted in Melbourne, this balanced infusion will invoke bright aromatics.
Aromatic, Spicy, Balanced
Honey, Black Tea, Mature Ginger, Spices
Gluten Free, Dairy Free
We blend it here in Melbourne from whole spices, fresh mature ginger, organic black tea and Australian honey. Each batch is flawlessly balanced to leave a lasting impression on your day.
Premium mature ginger root is organically grown and freshly hand-processed in Sri Lanka, offering potent spice characters, invigorating aromatics and therapeutic properties.
Titled ‘True Cinnamon’, this fine Sri Lankan cinnamon is organically grown and freshly cultivated, alleviating vibrant flavours, aromatics, and therapeutic properties.
Organically grown, hand-picked, and freshly cultivated in Sri Lanka, these cloves invoke greater aromatic complexity, flavour and soothing therapeutic benefits.
An ancient spice native to southern India, these pods offer a fresh savour through its herbal, citrusy characters. Commended for its digestive properties & soothing aromas.
Sourced fresh from Sri Lanka, ensuring high levels of antioxidants and greater flavour for fine tisanes and recipes.
Made from the fruit of the Chinese evergreen tree Illicium verum, our Organic Star Anise is fresh, vibrant, sweet and fragrant. Casing abundant aniseeds, the pods offer beautiful liquorice notes, aromatics and powerful bioactive compounds essential to good health.
Referred to as ‘Red tea’ in China, a description of the colour of the liquid. In contrast, the English term ‘black tea’ refers to the colour of the oxidised leaves. Black tea is considered to be fully oxidised, although there is still a range of oxidation possible in manufacturing black tea.
To produce black tea, the tea is rolled and left to rest (typically for a period of 2 - 2.5 hours) in a warm damp environment to promote oxidation. Heat is applied to the tea once the desired level of oxidation has been accomplished.
Sourced from various species of agave, this syrup is sourced from Tequilana & Salmiana and is native to Latin America. Traditionally used for medicinal properties, it is obtained to regulate sugar levels, metabolism and arguably aid wound healing.
How to prepare
Based upon your desired brew size, select a jug and weigh 2 tbsp (24g) per 8 fl oz of your chai mix.
Ensure your chosen milk is chilled & fresh before pouring into a saucepan. Whisk your fresh chai into the cold milk.
Gently heat the milk along with the chai on your stovetop, stirring occasionally to 149°F. If you don’t have a thermometer, the small bubbles will typically indicate a temperature at about 149°F. Please do not bring it to a boil.
Pour through a strainer into a cup or glass, with optional Spice dust garnish.