Drinking Chocolate 47%
$29.50
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Bittersweet, Body, Complex
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Sugar, Cocoa Powder (47%)
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Gluten Free, Dairy Free, Vegan
Bittersweet, Body, Complex
Sugar, Cocoa Powder (47%)
Gluten Free, Dairy Free, Vegan
Pure unrefined sugar, naturally derived from pressed cane juice. Sourced from Mesa Baja, a family-run farm in the hills of Columbia, these granules hold their bright tint joined by caramel undertones.
The fruit of an indigenous American jungle tree, this crop is acclaimed for its magnesium & antioxidant properties. Decadent, pulp and deep in colour, it serves for a finer natural ingredient.
How to prepare
Based upon your desired brew size, select a jug and weigh 1 ½ tbsp (20g) per 8 fl oz of your chocolate powder.
Ensure your chosen milk is chilled & fresh before pouring into a saucepan. Whisk your powder into the cold milk.
Gently heat the milk along with the chocolate powder on your stovetop, stirring occasionally to 149°F. If you don’t have a thermometer, the small bubbles will typically indicate a temperature at about 149°F. Please do not bring it to a boil.
Pour into a cup or glass, with optional Couverture garnish.
