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Drinking Chocolate 47%

Drinking Chocolate 47%


  • A rich natural blend of fine West African cocoa and Columbian panela. Meticulously crafted in Melbourne, this silk & smooth hybrid streams from characters of caramel and cacao.

  • Bittersweet, Body, Complex

  • Sugar, Cocoa Powder (47%)

  • Gluten Free, Dairy Free, Vegan



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  • Pure unrefined sugar, naturally derived from pressed cane juice. Sourced from Mesa Baja, a family-run farm in the hills of Columbia, these granules hold their bright tint joined by caramel undertones.

  • The fruit of an indigenous American jungle tree, this crop is acclaimed for its magnesium & antioxidant properties. Decadent, pulp and deep in colour, it serves for a finer natural ingredient.

How to prepare

  • Based upon your desired brew size, select a jug and weigh 1 ½ tbsp (20g) per 8 fl oz of your chocolate powder.

  • Ensure your chosen milk is chilled & fresh before pouring into a saucepan. Whisk your powder into the cold milk.

  • Gently heat the milk along with the chocolate powder on your stovetop, stirring occasionally to 149°F. If you don’t have a thermometer, the small bubbles will typically indicate a temperature at about 149°F. Please do not bring it to a boil.

  • Pour into a cup or glass, with optional Couverture garnish.

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