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Red Velvet Latte

Red Velvet Latte

$70.00

Ingredients

Beetroot

Sourced from France, our beetroot powder displays its vibrancy in colour and in flavour. The rich vegetable creates an earthy & rich flavour as we maintain low processing, highlighting it’s natural savour. Acclaimed for its aliment benefits, Beetroot aids mental and physical performance, supporting energy levels and improving digestive health.

Coconut sugar

Made from pure mature coconuts, this grain invokes a creamy and nourishing blend. A nutrious alternatve & sweetener, this sugar holds no preservatives, whilst aiding heart health.

Cocoa

The fruit of an indigenous American jungle tree, this crop is acclaimed for its magnesium & antioxidant properties. Decadent, pulp and deep in colour, it serves for a finer natural ingredient.

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Watch Steps

Watch and follow along with our step by step footage for a curated experiences.

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Step 1: Prepare & Weigh

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Step 2: Whisk

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Step 3: Heat & Texture

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Step 4: Serve

Watch Steps

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Step 1: Prepare & Weigh

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Step 2: Whisk

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Step 3: Heat & Texture

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Step 4: Serve

Infusion Guide with Notes

notes and tips

    • Stainless steel milk jug
      Steamwand
      Whisk
      Scales
      Thermometer

notes and tips

    • Pre-weigh Matcha Latte powder and your chosen milk. The ratio is 3.5 g of Matcha for every 100 mL of milk. A standard cup equates to 7 g Matcha Latte powder (1 teaspoon) and 200 mL milk

notes and tips

    • Pour milk into a steam jug or saucepan before adding the Latte powder. Whisk powder into the cold milk vigorously until the ingredients are dispersed and the colour has transformed. Note: Please do not add hot water at this stage

notes and tips

    • Steam Wand method:
    • Steam until your latte reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.

notes and tips

    • Pour into glass or cup. Garnish with Aternative latte powder & serve