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WHOLESALE

Lattes

Prepare your drinking latte to perfection.

Matcha latte
Beetroot latte
Red Velvet latte
Turmeric latte

Equipment

Stainless Steel Milk Jug
Stove top
Coffee Machine
Spoon / Whisk
Scales

Ingredients

Drinking latte powder
Choice of milk


Based upon your desired brew size, select a jug and adjust the weight of the latte powder mix.

We recommend an optimum ratio of 1 tbsp (10g) to every 8 fl oz of milk, typically within +/- 0.008oz.

Ensure your chosen milk is chilled & fresh before pouring.

Whisk your chocolate powder into the cold milk.

Before heating, please ensure to purge your steam wand.
Heat the milk along with the powder, using the steam wand to approximately 149°F.

The milk should create a whirlpool in the center of the jug.
Take care not to introduce too much air by lowering the milk jug, do so only at the start of the process (this creates micro-foam).
Continue to heat the milk with this technique to create a smooth consistency.
Turn off the wand as the milk begins to rise, your milk should not make any high-pitched noises, as this could indicate overheating.

At your discretion, preheat your drinking cup/glass and then pour into a cup or glass.