Stainless Steel Milk Jug
300ml or 600ml
Spoon / Whisk
Based upon your desired brew size, select a jug and adjust the weight of the chocolate powder mix.
We recommend an optimum ratio of 10grams to every 100 ml of milk, typically within +/- 0.25grams.
Ensure your chosen milk is chilled & fresh before pouring.
Whisk your chocolate powder into the cold milk.
04 Heat & Serve
Before heating, please ensure to purge your steam wand.
Heat the milk along with the powder, using the steam wand to approximately 65°.
The milk should create a whirlpool in the center of the jug.
Take care not to introduce too much air by lowering the milk jug, do so only at the start of the process (this creates micro-foam).
Continue to heat the milk with this technique to create a smooth consistency.
Turn off the wand as the milk begins to rise, your milk should not make any high-pitched noises, as this could indicate overheating.
Once finished, pour into a cup or glass to serve. Optionally, garnish with Couverture garnish and serve.