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Original Drinking Chocolate 33%

$2.00

Ingredients

Cocoa I

Cocoa #1 is the base of all chocolate blends. Dark couverture in profile, this cocoa adds depth and deep roasted notes creating a solid flavour foundation. A lucky accident we stumbled upon 16 years ago when travelling. A true and pure cocoa.

Cocoa II

Building on Cocoa #1's depth. Cocoa #2 adds structure, definition and finish. Sourced from a single origin farm from the Ivory Coast then alkalized under the Dutch process method in Germany. This beautiful ingredient provides harmony, mouthfeel and complexity to the blend.

Cocoa III

The final cocoa component. Cocoa #3 finishes, combines and adds further complexity to the blend. Hints of vanilla, concentrated compote and oak. A precious cocoa making up less than 3% of the blend.

Sweet Blend

An aged, sweetend mix of light, medium and dark sugars; all blended to marry and create a new component to the blend. Providing brightness, balance and complexity our infused sugar mix is a fusion of pure Australian sugar and chef inspired emulsion techniques.

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Watch Steps

Watch and follow along with our step by step footage for a curated experiences.

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Step 1: Weigh

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Step 2: Whisk

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Step 3: Heat & Texture

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Step 4: Serve

Watch Steps

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Step 1: Weigh

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Step 2: Whisk

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Step 3: Heat & Texture

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Step 4: Serve

Infusion Guide with Notes

notes and tips

    • Milk jug
    • Kali drinking chocolate
    • Scales
    • Steam wand
    • Spoon
    • Whisk
    • Cup or Glass

notes and tips

    • Add 20g of drinking chocolate to 200mL of milk of your choice

notes and tips

    • Whisk the chocolate powder into the cold milk vigorously until the ingredients are dispersed and the colour has slighty transformed. Note: Please do not add hot water at this stage. 

notes and tips

    • Steam until your drinking chocolate reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.

notes and tips

    • Pour into glass or cup. Garnish with Kali couverture sprinkles & serve