Sourced from fragrant wild jasmine, bloomed in early spring, this blend is flawlessly permeated from the mountains on which it is homed. The fusion retains its floral lambency whilst producing refreshing and mellowed sweet aromas.
Floral, Sweet, Jasmine Blossom
Premium Organic Green Tea, Jasmine
Organic, Gluten Free, Dairy Free, Vegan
Fresh jasmine blossoms are collected in the morning and placed adjacent to the tea leaves. Once they begin to open in the evening the leaves are spread out with the blossoms for a multiple scenting sessions to capture their alluring aroma.
Produced by unfermented leaves of the camellia sinensis plant, green tea does not go through the oxidation process as does Oolong and back tea.
Instead, heat is applied to the leaves to neutralise the oxidative enzymes before oxidation is able to take effect. The resulting liquor of the infused green tea is typically light and pale in colour, often with a green hue.
How to prepare
Select your brewing vessel and preheat with hot water.
Obtain quality water and fill your kettle, setting it to 192°F.
Weigh ½ tsp (1.7g) per 4 fl oz of Jasmine Green Loose Leaf, ensuring you add the leaves first before following with water.
Upon pouring, set your timer to ensure you steep 1 ½ min.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour.
Serve optionally with tray and appropriate teaware.