Select your brewing vessel and preheat with hot water.

Obtain quality water and fill your kettle, setting it to 194°F.

Add one pyramid bag, following with water.

Upon pouring, set your timer to ensure you steep .

After the timing is finished, separate the infused pyramid bag from the tea liquor.

Your tea should have a strong aroma reflecting it’s flavour.

Serve optionally with tray and appropriate teaware.