A fine grain derived from hand-cultivated Japanese shade-grown tea leaves. Distinct beaming green hue, this blend embodies a colourful yet smooth wake.
Smooth, Grassy, Soothing
Panela Sugar, Stone Ground Green Tea
Organic, Gluten Free, Dairy Free, Vegan
Matcha is the grounds of whole green tea leaves, this means the potency of antioxidants is much greater than that of drinking steeped green tea.
Pure unrefined sugar, naturally derived from pressed cane juice. Sourced from Mesa Baja, a family-run farm in the hills of Columbia, these granules hold their bright tint joined by caramel undertones.
A finely ground powder of green tea leaves, this ingredient's hues is matched by its flavour. Light hints of sweetness, Matcha has a high concentration of antioxidants and immune boosting properties.
How to prepare
Based upon your desired brew size, select a jug and weigh 1 tbsp (10g) of Matcha Latte powder.
Ensure your chosen milk is chilled & fresh before pouring into a saucepan. Whisk your powder into the cold milk.
Gently heat the milk along with the latte powder on your stovetop, stirring occasionally to 149°F. If you don’t have a thermometer, the small bubbles will typically indicate a temperature at about 149°F. Please do not bring it to a boil.
Pour through a cup or glass & enjoy.