Matcha Hue Latte

cart

Your Cart is Empty

CHOOSE A COMPLIMENTARY SAMPLE

9 Spice Honey Fresh Chai

$2.00

Fresh Ginger

Sticky

Barista's Choice

Kali Hot Chocolate 33%

$2.00

Gluten Free

Dairy free

Barista's Choice

Matcha Premium Latte

LAHU-ML-P500-US

$75.00 / unit

Variants

Quantity

Buy 1 & save $13.05saving applied

Complimentary shipping

This Matcha Latte combines organic matcha powder crafted from shade-grown tea leaves with organic Colombian panela. This energising, bright drink is rich in flavour and antioxidant properties.

Smooth, Grassy, Soothing

Panela Sugar, Stone Ground Green Tea

Organic, Vegan

DELIVERY TIMES SHIPPING & DELIVERY AFTER PAY

COMPLIMENTARY SHIPPING

We offer complimentary shipping for orders $50 and above.

EXPRESS SHIPPING - $14

We offer complimentary shipping for orders $50 and above.

SAME DAY DELIVERY - 20$

We offer complimentary shipping for orders $50 and above.

CLICK & COLLECT

Complimentary click and collect at our factory

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

COMPLIMENTARY SHIPPING

We offer complimentary shipping for orders $50 and above.

EXPRESS SHIPPING - $14

We offer complimentary shipping for orders $50 and above.

SAME DAY DELIVERY - 20$

We offer complimentary shipping for orders $50 and above.

CLICK & COLLECT

Complimentary click and collect at our factory

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

COMPLIMENTARY SHIPPING

We offer complimentary shipping for orders $50 and above.

EXPRESS SHIPPING - $14

We offer complimentary shipping for orders $50 and above.

SAME DAY DELIVERY - 20$

We offer complimentary shipping for orders $50 and above.

CLICK & COLLECT

Complimentary click and collect at our factory

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

Ingredients

Matcha

A finely ground powder of green tea leaves, this ingredient's hues is matched by its flavour. Light hints of sweetness, Matcha has a high concentration of antioxidants and immune boosting properties.

Matcha I

This single garden matcha provides depth and structure to the blend. Cultivated for its sweetness, structure and creaminess - Matcha #1 is the foundation to our blend.

Panela

Pure unrefined sugar, naturally derived from pressed cane juice. Sourced from Mesa Baja, a family-run farm in the hills of Columbia, these granules hold their bright tint joined by caramel undertones.

How To Make

What you need

Step 1: Weigh & Prepare 3.5 g/100 mL

Step 2: Whisk

Step 3: Heat & Texture 65°C/149°F

Step 4: Serve

Stainless steel milk jug
Steamwand
Whisk
Scales
Thermometer

Pre-weigh Matcha Latte powder and your chosen milk. The ratio is 3.5 g of Matcha for every 100 mL of milk. A standard cup equates to 7 g Matcha Latte powder (1 teaspoon) and 200 mL milk

Pour milk into a steam jug or saucepan before adding the Latte powder. Whisk powder into the cold milk vigorously until the ingredients are dispersed and the colour has transformed. Note: Please do not add hot water at this stage

Steam Wand method:
Steam until your latte reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.

Pour into glass or cup. Garnish with Aternative latte powder & serve

How To Make

What you need

Stainless steel milk jug
Steamwand
Whisk
Scales
Thermometer

Step 1: Weigh & Prepare 3.5 g/100 mL

Pre-weigh Matcha Latte powder and your chosen milk. The ratio is 3.5 g of Matcha for every 100 mL of milk. A standard cup equates to 7 g Matcha Latte powder (1 teaspoon) and 200 mL milk

Step 2: Whisk

Pour milk into a steam jug or saucepan before adding the Latte powder. Whisk powder into the cold milk vigorously until the ingredients are dispersed and the colour has transformed. Note: Please do not add hot water at this stage

Step 3: Heat & Texture 65°C/149°F

Steam Wand method:
Steam until your latte reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.

Step 4: Serve