Somage Matcha Latte powder

Milk jug

Scales

Steam wand

Spoon

Whisk

Cup or Glass

Pre-weigh Matcha latte powder and your chosen milk. The ratio is 3.5 g of powder for every 100 mL of milk. A standard cup equates to 7 g matcha latte powder (1 tablespoon) and 200 mL milk.

Note: Pour milk into the steam jug before adding the Matcha latte powder.

Whisk the matcha powder into the cold milk vigorously until the ingredients are dispersed and the colour has transformed.

Note: Please do not add hot water at this stage.

Steam until your Matcha Latte reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.

Pour into glass or cup. Optionally, garnish with additonal Matcha Latte powder and serve