Combining spiced ginger and lemongrass, this blend balances a herbal and colourful sweetness. Cared for and nurtured in Sri Lanka, the infusion of ingredients frames a vibrant and candied fragrant.
Each purchase contains 50 individually wrapped sachets.
Brewing Vessel (Teapot or Gaiwan) Digital Kettle Digital Scales Timer / Watch Serving Vessel Spoon Cup and Saucer
notes and tips
Select your brewing vessel and preheat with hot water (preference being ceramic or porcelain teapots).
Obtain quality water (filtered, free of foreign tastes) and fill your kettle, setting it to the appropriate temperature.
notes and tips
Weigh the appropriate dosage of tea and ensure you add tea first, before following with water. Never add water directly from a coffee machine or steamy water source as this may scald the leaves. Each tea is specifically formed to match it's assigned time. It is critcal that the tea follows the required steep time.
notes and tips
Once desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by transferring the tea liquor to a serving vessel.