cart

Your Cart is Empty

You’re $150.00 away from free shipping.

CHOOSE A COMPLIMENTARY SAMPLE

Size

Quantity

Complimentary shipping

9 Spice Honey Fresh Chai

$2.00
Fresh Ginger
Sticky
Barista's Choice

Size

Quantity

Complimentary shipping

Kali Hot Chocolate 33%

$2.00
Gluten Free
Dairy free
Barista's Choice

Size

Quantity

Complimentary shipping

Matcha Premium Latte

Organic
Premium
With Milk
Most Popular

WHOLESALE

Red Velvet Latte

Red Velvet Latte

LAHU-RV-P500-US

$70.00 / unit

Variants

Quantity

Complimentary shipping

DELIVERY TIMES SHIPPING & DELIVERY AFTER PAY

Ingredients

Beetroot

Sourced from France, our beetroot powder displays its vibrancy in colour and in flavour. The rich vegetable creates an earthy & rich flavour as we maintain low processing, highlighting it’s natural savour. Acclaimed for its aliment benefits, Beetroot aids mental and physical performance, supporting energy levels and improving digestive health.

Coconut sugar

Made from pure mature coconuts, this grain invokes a creamy and nourishing blend. A nutrious alternatve & sweetener, this sugar holds no preservatives, whilst aiding heart health.

Cocoa

The fruit of an indigenous American jungle tree, this crop is acclaimed for its magnesium & antioxidant properties. Decadent, pulp and deep in colour, it serves for a finer natural ingredient.

image
image image
image image
image image
image image
How To Make
What you need
Step 1: Weigh & Prepare 3.5 g/100 mL
Step 2: Whisk
Step 3: Heat & Texture 65°C/149°F
Step 4: Serve
  • Stainless steel milk jug
    Steamwand
    Whisk
    Scales
    Thermometer
  • Pre-weigh Matcha Latte powder and your chosen milk. The ratio is 3.5 g of Matcha for every 100 mL of milk. A standard cup equates to 7 g Matcha Latte powder (1 teaspoon) and 200 mL milk
  • Pour milk into a steam jug or saucepan before adding the Latte powder. Whisk powder into the cold milk vigorously until the ingredients are dispersed and the colour has transformed. Note: Please do not add hot water at this stage
  • Steam Wand method:
  • Steam until your latte reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.
  • Pour into glass or cup. Garnish with Aternative latte powder & serve
How To Make
What you need
  • Stainless steel milk jug
    Steamwand
    Whisk
    Scales
    Thermometer
Step 1: Weigh & Prepare 3.5 g/100 mL
  • Pre-weigh Matcha Latte powder and your chosen milk. The ratio is 3.5 g of Matcha for every 100 mL of milk. A standard cup equates to 7 g Matcha Latte powder (1 teaspoon) and 200 mL milk
Step 2: Whisk
  • Pour milk into a steam jug or saucepan before adding the Latte powder. Whisk powder into the cold milk vigorously until the ingredients are dispersed and the colour has transformed. Note: Please do not add hot water at this stage
Step 3: Heat & Texture 65°C/149°F
  • Steam Wand method:
  • Steam until your latte reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.
Step 4: Serve
  • Pour into glass or cup. Garnish with Aternative latte powder & serve

Discover Other Products