Matcha Super Premium Latte

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Matcha Premium Latte

Matcha Super Premium Latte

MASO-SPML-P500-US

$110.50 / unit

Variants

Quantity

Buy 1 & save $13.05saving applied

Complimentary shipping

Designed for an elevated matcha experience, our matcha latte combines organic ceremonial-grade matchas from Kagoshima, cultivated by revered Japanese artisan families. Smooth and comforting on the palate, its emerald hue and silk-like texture reveal layered richness, yet remain clean and elegant. Crafted in-house, this extra special blend displays refined depth and structure, with savoury green notes gently lifted by natural panela sweetness and a complex, balanced finish.

Smooth, Vegetal, Nutty

Green Tea, Panela

Vegan

DELIVERY TIMES SHIPPING & DELIVERY AFTER PAY

COMPLIMENTARY SHIPPING

We offer complimentary shipping for orders $50 and above.

EXPRESS SHIPPING - $14

We offer complimentary shipping for orders $50 and above.

SAME DAY DELIVERY - 20$

We offer complimentary shipping for orders $50 and above.

CLICK & COLLECT

Complimentary click and collect at our factory

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

COMPLIMENTARY SHIPPING

We offer complimentary shipping for orders $50 and above.

EXPRESS SHIPPING - $14

We offer complimentary shipping for orders $50 and above.

SAME DAY DELIVERY - 20$

We offer complimentary shipping for orders $50 and above.

CLICK & COLLECT

Complimentary click and collect at our factory

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

COMPLIMENTARY SHIPPING

We offer complimentary shipping for orders $50 and above.

EXPRESS SHIPPING - $14

We offer complimentary shipping for orders $50 and above.

SAME DAY DELIVERY - 20$

We offer complimentary shipping for orders $50 and above.

CLICK & COLLECT

Complimentary click and collect at our factory

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

Ingredients

Matcha I

This single garden matcha provides depth and structure to the blend. Cultivated for its sweetness, structure and creaminess - Matcha #1 is the foundation to our blend.

Matcha II

Smoothly refined undertones, a grounding matcha, coupled with a striking emerald hue. Shade-grown organic leaves are cultivated following customary principles by the Nishi family on Kyushu island, Japan.

Matcha III

A super premium organic matcha known locally in Japan for being above 'ceremonial grade'. Distinct for its vibrant green hue this shade grown cultivar has an intense umami profile with deep grassy and pure green notes.

Panela

Pure unrefined sugar, naturally derived from pressed cane juice. Sourced from Mesa Baja, a family-run farm in the hills of Columbia, these granules hold their bright tint joined by caramel undertones.

How To Make

What you need

Step 1: Weigh & Prepare 3.5 g/100 mL

Step 2: Whisk

Step 3: Heat & Texture 65°C/149°F

Step 4: Serve

Stainless steel milk jug
Steamwand
Whisk
Scales
Thermometer

Pre-weigh Matcha Latte powder and your chosen milk. The ratio is 3.5 g of Matcha for every 100 mL of milk. A standard cup equates to 7 g Matcha Latte powder (1 teaspoon) and 200 mL milk

Pour milk into a steam jug or saucepan before adding the Latte powder. Whisk powder into the cold milk vigorously until the ingredients are dispersed and the colour has transformed. Note: Please do not add hot water at this stage

Steam Wand method:
Steam until your latte reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.

Pour into glass or cup. Garnish with Aternative latte powder & serve

How To Make

What you need

Stainless steel milk jug
Steamwand
Whisk
Scales
Thermometer

Step 1: Weigh & Prepare 3.5 g/100 mL

Pre-weigh Matcha Latte powder and your chosen milk. The ratio is 3.5 g of Matcha for every 100 mL of milk. A standard cup equates to 7 g Matcha Latte powder (1 teaspoon) and 200 mL milk

Step 2: Whisk

Pour milk into a steam jug or saucepan before adding the Latte powder. Whisk powder into the cold milk vigorously until the ingredients are dispersed and the colour has transformed. Note: Please do not add hot water at this stage

Step 3: Heat & Texture 65°C/149°F

Steam Wand method:
Steam until your latte reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.

Step 4: Serve