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9 Spice Honey Fresh Chai

9 Spice Honey Fresh Chai

$2.00

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9 Spice Honey Fresh Chai

$2.00
Fresh Ginger
Sticky
Barista's Choice

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Kali Hot Chocolate 33%

Kali Hot Chocolate 33%

$2.00

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Kali Hot Chocolate 33%

$2.00
Gluten Free
Dairy free
Barista's Choice

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Matcha Premium Latte

Matcha Premium Latte

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Matcha Premium Latte
Organic
Premium
With Milk
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WHOLESALE

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Tea & Tisane

Consumer Free Samples

Lemongrass & Ginger Loose Leaf
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Lemongrass & Ginger Loose Leaf

TECH-LG-LL200-US

$21.75 / unit

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DELIVERY TIMES SHIPPING & DELIVERY AFTER PAY

Ingredients

Ginger

Premium mature ginger root is organically grown and freshly hand-processed in Sri Lanka, offering potent spice characters, invigorating aromatics and therapeutic properties.

Lemongrass

Grown in Sri Lanka, these leaves stream sweet citrus fragrances and flavour. Ceding with anti-inflammatory and antioxidant properties, it serves as a course to enlivening tisanes.

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How To Make
What you need
Step 1: Pre Heat
Step 2: Weigh
Step 3: Infuse & Seperate
Step 4: Serve
  • Brewing Vessel (Teapot or Gaiwan)
    Digital Kettle
    Digital Scales
    Timer / Watch
    Serving Vessel
    Spoon
    Cup and Saucer
  • Select your brewing vessel and preheat with hot water (preference being ceramic or porcelain teapots).

    Obtain quality water (filtered, free of foreign tastes) and fill your kettle, setting it to the appropriate temperature.
  • Weigh the appropriate dosage of tea and ensure you add tea first, before following with water.
    Never add water directly from a coffee machine or steamy water source as this may scald the leaves.
    Each tea is specifically formed to match it's assigned time. It is critcal that the tea follows the required steep
    time.
  • Once desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by transferring the tea liquor to a serving vessel.
  • Pour into a cup or serving vessel and serve.
How To Make
What you need
  • Brewing Vessel (Teapot or Gaiwan)
    Digital Kettle
    Digital Scales
    Timer / Watch
    Serving Vessel
    Spoon
    Cup and Saucer
Step 1: Pre Heat
  • Select your brewing vessel and preheat with hot water (preference being ceramic or porcelain teapots).

    Obtain quality water (filtered, free of foreign tastes) and fill your kettle, setting it to the appropriate temperature.
Step 2: Weigh
  • Weigh the appropriate dosage of tea and ensure you add tea first, before following with water.
    Never add water directly from a coffee machine or steamy water source as this may scald the leaves.
    Each tea is specifically formed to match it's assigned time. It is critcal that the tea follows the required steep
    time.
Step 3: Infuse & Seperate
  • Once desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by transferring the tea liquor to a serving vessel.
Step 4: Serve
  • Pour into a cup or serving vessel and serve.

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