Kali Hot Chocolate 33%

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Kali Hot Chocolate 33%

CHKA-33-P1-US

$23.85 / unit

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Complimentary shipping

A medium-body blend of fine cocoa & premium sugar, derived from West Africa. Crafted in Melbourne, this mixture sets a smooth and mellow savour. Gluten free & dairy free.

Red Fruit, Nutty, Smooth

Sugar, Cocoa Powder (33%)

Gluten Free, Dairy Free, Vegan

DELIVERY TIMES SHIPPING & DELIVERY AFTER PAY

COMPLIMENTARY SHIPPING

We offer complimentary shipping for orders $50 and above.

EXPRESS SHIPPING - $14

We offer complimentary shipping for orders $50 and above.

SAME DAY DELIVERY - 20$

We offer complimentary shipping for orders $50 and above.

CLICK & COLLECT

Complimentary click and collect at our factory

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

COMPLIMENTARY SHIPPING

We offer complimentary shipping for orders $50 and above.

EXPRESS SHIPPING - $14

We offer complimentary shipping for orders $50 and above.

SAME DAY DELIVERY - 20$

We offer complimentary shipping for orders $50 and above.

CLICK & COLLECT

Complimentary click and collect at our factory

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

COMPLIMENTARY SHIPPING

We offer complimentary shipping for orders $50 and above.

EXPRESS SHIPPING - $14

We offer complimentary shipping for orders $50 and above.

SAME DAY DELIVERY - 20$

We offer complimentary shipping for orders $50 and above.

CLICK & COLLECT

Complimentary click and collect at our factory

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

Ingredients

Cocoa I

Cocoa #1 is the base of all chocolate blends. Dark couverture in profile, this cocoa adds depth and deep roasted notes creating a solid flavour foundation. A lucky accident we stumbled upon 16 years ago when travelling. A true and pure cocoa.

Cocoa II

Building on Cocoa #1's depth. Cocoa #2 adds structure, definition and finish. Sourced from a single origin farm from the Ivory Coast then alkalized under the Dutch process method in Germany. This beautiful ingredient provides harmony, mouthfeel and complexity to the blend.

Cocoa III

The final cocoa component. Cocoa #3 finishes, combines and adds further complexity to the blend. Hints of vanilla, concentrated compote and oak. A precious cocoa making up less than 3% of the blend.

Sweet Blend

An aged, sweetend mix of light, medium and dark sugars; all blended to marry and create a new component to the blend. Providing brightness, balance and complexity our infused sugar mix is a fusion of pure Australian sugar and chef inspired emulsion techniques.