Nurtured in the lush regions of Waikato, New Zealand. The leaves are lightly toasted in a state-of-the-art factory, composing a distinct blend of savoury undertones, aromatic baked Rhubarb and notes of treacle.
Savoury, Baked Rhubarb, Treacle
Premium Zealong Tea
Organic, Gluten Free, Dairy Free, Vegan
How to prepare
Select your brewing vessel and preheat with hot water.
Obtain quality water and fill your kettle, setting it to 194°F.
Weigh ½ tsp (1.6g) per 4 fl oz of Zealong Premium, ensuring you add the leaves first before following with water.
Upon pouring, set your timer to ensure you steep 2 mins 5 secs.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour.
Serve optionally with tray and appropriate teaware.