Liu Bao Heicha - 3.5oz (100g)
Liu Bao is the lesser known sister to Puerh Tea, but no less enjoyable. Some say that the process used to make Liu Bao is where the Shou Pu-erh tea making process originated.
Made from fermented black tea and grown high in the mountains near Liubao township, Guangxi, our Liu Bao tea is aged in baskets through a process of fermentation. The flavour is rich & bold, each sip offers a sweet comforting allure of musk, pine, and sweet plum.