Subtly sweetened with candied orange and wild blooms. This mellow flavour gradually matures, invoking the strong floral aromatics, derived from the rare flowers. Nurtured and cared for on a small farm located in the Guangdong province, China.
Mellow, Candied Orange, Floral
Premium Orange Osmanthus Flowers
Gluten Free, Dairy Free, Vegan
Learn how to make Orange Osmanthus to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 194°F.
Weigh ½ tsp (1.4g) of Orange Osmanthus, ensuring you add the leaves first, before following with water.
Pour & Time
Upon pouring, set your timer to ensure you steep 1 ⅔ mins.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.