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Matcha Ceremonial Grade

Matcha Ceremonial Grade


  • Velvet-like texture with moderate umami characters and hints of coca. This ceremonial grade blend of Kamidori and Goko is grown in a multi-generational tea dynasty, melding a subtle sweetness with bright acidity.

  • Creamy, Umami, Cocoa

  • Premium Single Origin Green Tea

  • Gluten Free, Dairy Free, Vegan



$50.00 Away from free shipping

Free standard shipping



A finely ground powder of green tea leaves, this ingredient's hues is matched by its flavour. Light hints of sweetness, Matcha has a high concentration of antioxidants and immune boosting properties.

How to prepare

  • Preheat

    Prepare your water temperature to 75° & preheat your vessel.


    With your bamboo scoop (or teaspoon), weigh a heaping amount of matcha into a sifter (about ½ of a teaspoon).

    Gently move the scoop around the sifter to release the matcha into the bowl.

    Evenly cover the matcha powder over the bowl.

    Pour & Whisk

    Pour 50ml of hot water into the bowl & begin whisking vigorously in an W-motion until the matcha is frothy.

    Start from the bottom of the bowl and move up to remove bubbles.

    Add more water (50ml recommended) & continue to whisk. Slow whisking down at the end to to keep bubbles small.

    Get everything you need

    Get everything you need

    Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.