Panela is also known as Rapadura in parts of South America or Jaggery in India. Essentially it is evaporated sugar cane juice that has undergone minimal processing (when compared to raw sugar and refined white sugar), and so maintains much of its nutritional value and flavour. It pairs amazingly well with coffee without dominating the flavour, it also dissolves much quicker than raw sugar. Try it for yourself, call us to arrange a sample. Available in 25kg, 15kg and 5kg bags.