News
Kali used in barista competitions
1/04/2008
Kali was used as an ingredient in the signature beverage requirement of the Victorian Barista Championships and Sydney Latte Art Competitions.
Kali was used as an ingredient in the signature beverage requirement of the Victorian Barista Championships and Sydney Latte Art Competitions. Kali is the preferred chocolate for top baristas to dust the tops of cappucinos owing to its high cocoa content, rich flavour and dark colour which assists with the contrast and definition of latte art patterns on the top of the beverages they create.
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